Have you heard the news? Our Museum Café cart is now open! Planted firmly in the main entry lobby, the cafe features farm-to-table lunch options in partnership with The Supper Club, a popular downtown Greensburg restaurant. Sourced from local farmers and following sustainable methods, you can enjoy an ever-changing menu created by The Supper Club’s Executive Chef Greg Andrews, known for his dedication to local, fresh food.
Come taste what The Westmoreland has to offer! Join us on Friday, February 5 – Sunday, February 7 from 11:30am-2:30pm daily to celebrate the Grand Opening of the Museum Café cart, and enjoy free samples, raffles and special discounts. Admission is not required to dine.
Cafe Hours: Tuesday–Sunday: 11:30am–2:30pm