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Declaration & Resistance Dinner

  • Time: 6–8pm
Alexander Smalls Photo Credit: Mike Cohen

Join us for this culinary experience inspired by the exhibition Stephen Towns: Declaration & Resistance. The culinary experience will be curated by multifaceted, award-winning chef, author and raconteur Alexander Smalls, and catered by Chef Jackie Page of Love Rocks Café, a black and woman-owned business based in McKees Rocks, PA.

Chef Smalls is the visionary co-owner of renowned NYC restaurants The Cecil and Minton’s. He is also the author of several cookbooks, including Between Harlem and Heaven, and a recipient of the 2019 James Beard Award. He has made numerous media appearances, including repeat features as a celebrity chef judge on Top Chef.

Cost: $50 member/$60 non-member
Not a member and want to become one? Visit our membership page.

Advance registration is required. Registration deadline is Wednesday, April 20.
To register, click here or call 1.888.718.4253.

This event requires proof of vaccination or negative COVID-19 test. Please learn more about this requirement here.

Although we have taken enhanced health and safety measures, attending a large, indoor event will increase the risk of exposure to COVID-19 and other communicable diseases regardless of vaccination status. The Westmoreland Museum of American Art cannot guarantee that event attendees will not become infected with COVID-19 and/or spreading COVID-19. By attending this event, you voluntarily assume all risks related to exposure to COVID-19.


  • Time: 6–8pm
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The Westmoreland Museum of American Art
221 N. Main St
Greensburg, PA 15601 United States
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