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Declaration & Resistance Dinner

  • Time: 6–8pm
Alexander Smalls Photo Credit: Mike Cohen

Join us for this culinary experience inspired by the exhibition Stephen Towns: Declaration & Resistance. The culinary experience will be curated by multifaceted, award-winning chef, author and raconteur Alexander Smalls, and catered by Chef Jackie Page of Love Rocks Café, a black and woman-owned business based in McKees Rocks, PA.

Chef Smalls is the visionary co-owner of renowned NYC restaurants The Cecil and Minton’s. He is also the author of several cookbooks, including Between Harlem and Heaven, and a recipient of the 2019 James Beard Award. He has made numerous media appearances, including repeat features as a celebrity chef judge on Top Chef.

Cost: $50 member/$60 non-member
Not a member and want to become one? Visit our membership page.

Advance registration is required. Registration deadline is Wednesday, April 20.
To register, click here or call 1.888.718.4253.

IMPORTANT COVID-19 UPDATES
This event requires proof of vaccination or negative COVID-19 test. Please learn more about this requirement here.

Although we have taken enhanced health and safety measures, attending a large, indoor event will increase the risk of exposure to COVID-19 and other communicable diseases regardless of vaccination status. The Westmoreland Museum of American Art cannot guarantee that event attendees will not become infected with COVID-19 and/or spreading COVID-19. By attending this event, you voluntarily assume all risks related to exposure to COVID-19.

Details

  • Time: 6–8pm
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Venue

The Westmoreland Museum of American Art
221 N. Main St
Greensburg, PA 15601 United States
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