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Cancelled-The Celebration and Evolution of Two Centuries of African American Cooking

  • Reception : 6:30–7pm
  • Dinner & Book Signing : 7–9pm

Click here to purchase tickets or call 1.888.718.4253.

Enjoy dinner and discussion focusing on the rich and varied history of African American cooking—a cuisine far beyond soul food. Author Toni Tipton-Martin will speak about the evolution of African American cooking and her book Jubilee: Recipes from Two Centuries of African American Cooking.

Chef Aziza Young, an experienced chef and former contestant on Fox Network’s Hell’s Kitchen, will prepare a four course dinner interpreting recipes from Toni Tipton-Martin’s book. This event is presented in partnership with Adelphoi Village.

Menu
1st Course: Gumbo Z’Herbes
2nd Course: Catfish Étouffée with Red Rice
3rd Course: Roasted Leg of Lamb with Sweet Potato Salad & Collard Greens
4th Course: Gingerbread with Bourbon Chantilly Cream

Vegetarian Menu
1st Course: Okra Gumbo
2nd Course: Beet Étouffée
3rd Course: Braised Maitake Mushrooms Seasoned with Sweet Potato Salad & Collard Greens
4th Course: Gingerbread with Bourbon Chantilly Cream

Tickets are $60 members/$70 non-members. Wine pairing available for each course for an additional $40. Learn more about becoming a member.

Advance registration is required.
Click here to purchase tickets or call 1.888.718.4253.

 

Photo Credit: Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. Photographs by Jerrelle Guy . Published by Clarkson Potter, a division of Penguin Random House, Inc.

Details

  • Reception : 6:30–7pm
  • Dinner & Book Signing : 7–9pm
Event Categories:
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Venue

The Westmoreland Museum of American Art
221 N. Main St
Greensburg, PA 15601 United States
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