The Westmoreland, in partnership with the August Wilson Cultural Center, presents a talk by Sherman, Oglala Lakota from the Pine Ridge reservation and the founder of The Sioux Chef. Chef Sean is committed to revitalizing Native American cuisine. He is renowned nationally and internationally as a leader of a movement to completely redefine North American cuisine through the understanding and utilization of indigenous food knowledge.
Click here to purchase tickets or call 888.718.4253.
Interested in learning more about Chef Sean Sherman, Founder of The Sioux Chef and James Beard Foundation
Book Award Winner? Attend the related event, Dinner with Chef Sean Sherman: Reclaiming Native American Food.
Click here to learn more.