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Virtual Discussion & Cooking Demo: Toni Tipton-Martin & Chef Aziza Young

  • Time: 7–8:30pm

Missed the FREE live-streamed virtual discussion and cooking demo, focusing on the rich and varied history of African American cooking, with two-time James Beard Award-winning author Toni Tipton-Martin and Chef Aziza Young on August 8? No worries! You can watch the entire program below:

Tipton-Martin will discuss the evolution of African American cooking and her book Jubilee: Recipes from Two Centuries of African American Cooking while Chef Young, a former contestant on Fox Network’s Hell’s Kitchen, will demonstrate how to make recipes adapted from Tipton-Martin’s book. The recipes Chef Young will demo include Hibiscus Tea, Apple Hot Toddies, Pickled Shrimp, and Salmon Croquettes with Sweet Potato Salad & Green Bean A La Creole.

Purchase Toni Tipton-Martin’s cookbook Jubilee: Recipes from Two Centuries of African American Cooking from The Westmoreland’s Online Museum Shop, and your book will come with a signed book plate, autographed by Tipton-Martin! To order Jubilee: Recipes from Two Centuries of African American Cooking from the Museum’s Shop, click this link–> https://bit.ly/JubileeRecipes

Photo Credit: Reprinted with permission from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin, copyright © 2019. Photographs by Jerrelle Guy . Published by Clarkson Potter, a division of Penguin Random House, Inc.

Details

  • Time: 7–8:30pm
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Venue

Online/Streaming