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Frank Lloyd Wright’s Southwestern Pennsylvania Dinner (SOLD OUT)

  • This event has passed.

Cost: $75 member / $90 non-member

Enjoy a four course meal inspired by Frank Lloyd Wright!

Begin with a cocktail hour, from 6-7pm, in Frank Lloyd Wright’s Southwestern Pennsylvania, then join us in the Paul and Carol Evanson Community Room for a dinner curated by Jackie Page of Jackie Kennedy Catering, featuring recipes from The Fallingwater Cookbook: Elsie Henderson’s Recipes and Memories*.

Menu
First Course: Wright Crab Salad with Mini Corn Muffins**
Second Course: Quiche Lorraine
Third Course (Main): Lamb Curry with Rice and Vegetable
Fourth Course (Dessert): Chocolate Praline Bread Pudding with crème fraîche

Please be advised, there will be no alternative dishes available.

$75 member/$90 non-member
Advance registration is required.
Registration deadline is Friday, October 27.

To register, click here or call 1.888.718.4253.

SOLD OUT

* Suzanne Martinson (Author) with Jane Citron and Robert Sendall (Contributors)
**Elsie Henderson only cooked for Wright once, and she made him this salad.

Details

Date
November 11, 2023
Time
6:00 pm - 8:30 pm
Cost
$75 member
$90 non-member
Event Categories
,

Venue

The Westmoreland
221 N. Main Street
Greensburg, PA 15601

724.837.1500

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