Art in Bloom Event

Saturday, March 28
10:30am seating

This year’s Art in Bloom Tea Party has been enhanced for a refined experience! Enjoy an elevated three-course tea service crafted by Chef Lisa Houser of Myriam’s Table, and learn about the art of floral arranging with special guest florist JD Peterson.

Wear your best teatime attire for the “best tea hat” competition for a chance to win the floral arrangement made during the tea!

Tea Party Menu
Tea Selection
Earl Grey, Oolong, English Breakfast, White Tea,  Jasmine
Served with English sugar and lemon slices with cloves

First Course | Freshly Baked Scones
Apricot Scones, Cherry Scones
Served with clotted cream, lemon curd, and raspberry jam

Second Course | Assorted Tea Sandwiches
A variety of shapes and seasonal fillings

Third Course | Petite Sweets
An assortment of small pastries, cookies, and chocolate

Gluten-free items are available upon request.

$50 member/$60 non-member
Advance registration is required; deadline is March 27.
Includes access to Art in Bloom.