Join us for this culinary experience inspired by the exhibition Stephen Towns: Declaration & Resistance. The culinary experience will be curated by multifaceted, award-winning chef, author and raconteur Alexander Smalls, and catered by Chef Jackie Page of Love Rocks Café, a black and woman-owned business based in McKees Rocks, PA.
Chef Smalls is the visionary co-owner of renowned NYC restaurants The Cecil and Minton’s. He is also the author of several cookbooks, including Between Harlem and Heaven, and a recipient of the 2019 James Beard Award. He has made numerous media appearances, including repeat features as a celebrity chef judge on Top Chef.
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